Menu

Appetizers, Salads and Burgers | Handhelds & Entrées| Kid's Menu

Appetizers


CHICKEN WINGS

Traditional or boneless wings served with carrots, celery and your choice of ranch or bleu cheese dressing.
Available tossed: Mild, Medium, Hot, Garlic Parmesan, Sweet Thai Chili or Chipotle Blueberry BBQ

AHI TUNA*

Black and white sesame-crusted yellowfin tuna seared rare and served with pickled ginger, wakame, and pickled cucumbers infused with Thai spices. Cucumber wasabi, sweet soy, and siracha aioli drizzled on the side.

BLUE CHEESE CHIPS

House-made potato chips topped with a generous amount of blue cheese crème, crispy bacon, tomatoes, red onions, scallions, and a drizzle of balsamic reduction.

QUESADILLA

Flour tortilla filled with sharp cheddar cheese, red peppers, and onions. Grilled and served with a side of sour cream and salsa.
Add: Pulled pork, Chicken, or Shrimp.

CHORIZO NACHOS

House-made white corn tortilla chips drizzled with our creamy queso sauce and topped off by fresh tomatoes, fire roasted corn and black bean salsa, queso fresco and cilantro.

POTATO SKINS

Our baked potato skins are filled with bacon and cheddar cheese, melted to perfection in our oven, topped with scallions and served with a side sour cream.
Add: Buffalo chicken.

SHRIMP & PICKLES

Shrimp and pickles lightly fried in a buttermilk batter, tossed in blackened garlic butter sauce, and served with spicy cherry peppers and side of smoked tomato aioli.


Salads


Add to any salad: Chicken, Shrimp, Salmon, Ahi Tuna

GARDEN SALAD

Mixed field greens topped with cherry tomatoes, cucumbers, red onions, cheddar cheese, and croutons.
Served with your choice of dressing on the side.
Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Avocado-Cilantro Ranch, Creamy Caesar.

CAESAR SALAD

Our take on the classic Caesar is our house romaine tossed in a creamy Caesar dressing topped with aged parmesan cheese, home-made croutons, and parmesan cheese crisp.

COBB SALAD

Romaine lettuce topped with avocado, tomatoes, hard boiled eggs, bacon, and blue cheese crumbles; bleu cheese dressing on the side.

SOUTHWEST SALAD

Our house romaine is topped with red peppers, fire roasted corn and black bean salsa, red onion, avocado, cheddar cheese and garnished with crispy tortilla strips. Served with a side of our homemade Avocado-Cilantro Ranch dressing.

AVOCADO BEET SALAD

Mixed greens topped with feta cheese, sliced beets, avocados, red onion, sliced almonds; balsamic dressing on the side.

Burgers


All burgers are a half pound ground beef patty served with your choice of side.

GRILLED CHEESE BURGER

Served on toasted sourdough or marble rye topped with caramelized onions, sliced muenster and harvarti cheeses with an A1 infused aioli.

THE Black & BLEU BURGER

Blackened burger topped with bacon jam, sautéed mushrooms and onions and a bleu cheese creme served on a toasted brioche bun.

HOTTER THAN HELL BURGER

Burger topped with pepper jack cheese, sliced habanero and jalapenos, two onion rings with ghost pepper aioli served on a toasted brioche bun.

THE "RANCH" BURGER

Burger topped with sharp cheddar, bacon, and a fried onion-jalapeno mix, drizzled with our house-made chipotle blueberry BBQ sauce served on brioche bun.

CAPRESE BURGER

Burger topped with grilled tomato, fresh mozzarella cheese, mixed field greens, and pesto aioli finished with a balsamic drizzle served on a toasted brioche bun.

MEATLOAF BURGER

Bacon wrapped homemade meatloaf slice topped with provolone cheese, tomato, two onion rings and garlic aioli served on a toasted brioche bun.

OVER THE TOP BURGER

A burger topped with bacon, pulled pork, Boars Head ham and provolone cheese topped with a house-made maple aioli served on a brioche bun.

OUR BURGER … YOUR WAY

Burger served with lettuce, tomato, red onion, and pickles on a toasted brioche bun.
Add: cheddar, swiss, provolone, American cheese, blue cheese crumbles, bacon or avocado.


Handhelds


All served with your choice of side.

SALMON BLT

Farm raised salmon topped with bacon, lettuce, tomato, and a chipotle remoulade sauce. Offered grilled or blackened served on a toasted brioche bun.

PRESSED FRENCH DIP

Boars Head roast beef, horseradish aioli, caramelized onions, provolone cheese on pressed sourdough served with home made au jus.

REUBEN SANDWICH

Boars Head corned beef, sauerkraut, 1000 island dressing, and swiss cheese on toasted marble rye.

PULLED PORK

Pork mixed in our house-made chipotle blueberry BBQ sauce, topped with apple coleslaw and pickles served on a brioche bun.

GRILLED CHICKEN SANDWICH

Grilled or blacked chicken breast topped with bacon, avocado spread, tomato, lettuce, red onion, and garlic aioli on a brioche bun.

TACOS

Two tacos topped with your choice of cod, shrimp or chorizo a black bean corn salsa, queso fresco, fresh cilantro and a wedge of lime.

Entrées


FISH 'N CHIPS

Beer battered Atlantic cod, fries, and a side of apple coleslaw.

BACON WRAPPED MEATLOAF

Bacon wrapped meatloaf served with creamy mashed potatoes and fresh sautéed vegetables.

EGGPLANT CAPRESE

Lightly breaded and fried eggplant, fresh mozzarella, tomato, fresh basil, olive oil, and finished with balsamic reduction.

GRILLED SALMON

Farm raised salmon served grilled or blackened with fresh sautéed vegetables and jasmine rice.

BEER INFUSED MAC & CHEESE

Beer infused cheese sauce over elbow macaroni noodles baked with bacon and parmesan bread crumb topping served with crostini.
Add: Pulled pork, grilled or blackened chicken, grilled or blackened shrimp


Sides


Sautéed Vegetables

House-Made Apple Coleslaw

Fries

Jasmine Rice

Chips

Mashed Potatoes

Premium Side Choices


Onion Rings

Sweet Potato Fries

Side Caesar

Side House Salad

Kid's Menu


Coming soon


* NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


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